Unicorn Smoothie

Unicorn Smoothie

  • Makes1 serving (300 mil)
  • Prep Time15 min
  • Calories106
  • Made withSplenda Sweet Minis


    • 8 medium-sized frozen blackberries (40 g)
    • 50 g frozen mango
    • 6 medium-sized frozen strawberries (50 g)
    • 170 ml low-fat (light) milk
    • 30 ice cubes
    • 6 SPLENDA® Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy106 kcal135.9%
    • Total Fat0.83 g1.06%
    • Total Carbohydrate17.52 g6.37%
    • Fibre3.42 g12.21%
    • Protein6.23 g12.46%



    First (bottom) layer: Blend frozen blackberries, 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes with a blender. Pour the blackberry mixture into a small glass and keep it in the freezer until you make the next layer. The consistency should be slightly firm so that you can layer the smoothie.


    2nd layer: Blend the previously cut and frozen mango with 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes in a blender. Keep in the freezer in the same way.


    3rd layer: Mix strawberries, 2 Splenda Sweet Minis, 10 ice cubes and 70 ml milk with a blender.


    Pour the blackberry mixture into the bottom of the serving glass. Gradually add the mango mixture with a spoon. Add the strawberry mixture on top in the same way.

    Your Unicorn Smoothie is ready!


    Note: If you have difficulty making the layers, you can put the mixture in the freezer for 30 minutes to solidify a little more.

    *If sugar was used instead of Splenda, 1 portion calorie would be 152 calories!

    Made with

    Splenda Sweet Minis

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