First (bottom) layer: Blend frozen blackberries, 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes with a blender. Pour the blackberry mixture into a small glass and keep it in the freezer until you make the next layer. The consistency should be slightly firm so that you can layer the smoothie.
- Makes1 serving (300 mil)
- Prep Time15 min
- Made withSplenda Sweet Minis
- 8 medium-sized frozen blackberries (40 g)
- 50 g frozen mango
- 6 medium-sized frozen strawberries (50 g)
- 170 ml low-fat (light) milk
- 30 ice cubes
- 6 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy106 kcal135.9%
- Total Fat0.83 g1.06%
- Total Carbohydrate17.52 g6.37%
- Fibre3.42 g12.21%
- Protein6.23 g12.46%
2nd layer: Blend the previously cut and frozen mango with 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes in a blender. Keep in the freezer in the same way.
3rd layer: Mix strawberries, 2 Splenda Sweet Minis, 10 ice cubes and 70 ml milk with a blender.
Pour the blackberry mixture into the bottom of the serving glass. Gradually add the mango mixture with a spoon. Add the strawberry mixture on top in the same way.
Your Unicorn Smoothie is ready!