Name: Layali Lubnan (Lebanese Nights)
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Ingredients: 70 g semolina; 500ml semi-skimmed milk; A pinch of salt; 1 tsp rose water; ½ tsp vanilla extract; 5g Splenda Granulated; 80 ml semi-skimmed milk; 15 g cornflour; 180 ml reduced-fat cream; 40 g pistachios, finely chopped; 1.5 g Splenda Granulated

Layali Lubnan (Lebanese Nights)

Makes4 servings
Prep Time10 min
Cook Time30 min
Waiting Time2 hr
Total Time2 hr 40 min
Calories260
Made withSplenda Granulated

Ingredients

70 g semolina
500ml semi-skimmed milk
A pinch of salt
1 tsp rose water
½ tsp vanilla extract
5g Splenda Granulated

For the topping

80 ml semi-skimmed milk
15 g cornflour
180 ml reduced-fat cream
40 g pistachios, finely chopped
1.5 g Splenda Granulated

Nutrition Info Per Serving
% Daily Value*
Energy260 kcal333.33%
Total Fat10.80 g13.85%
Total Carbohydrate29.00 g10.55%
Fibre1.70 g6.07%
Protein10.30 g20.6%
Salt134 g48.73%

Instructions

1

Put the semolina, milk, salt, rose water and Splenda Granulated in a saucepan. Cook over a medium heat, stirring continuously, until thickened and bubbling. Remove from the heat and stir in the vanilla extract. Pour into a glass baking dish and spread into an even layer.

For the topping

2

Put the cream and Splenda Granulated in a small saucepan and heat gently, stirring to combine. In a small bowl, mix the milk and cornflour until smooth. Pour into the cream mixture and cook, stirring continuously, until thickened.

3

Spread the warm cream mixture evenly over the semolina base. Chill in the fridge for at least 1–2 hours, until completely cold and set.

4

Sprinkle with the chopped pistachios just before serving.

Your Splenda Layali Lubnan is ready to enjoy!

* If made with sugar instead of Splenda, each serving would contain 325 calories!

Made with