Name: Unicorn Smoothie
Prep time: 15 min
Ingredients: 8 medium-sized frozen blackberries (40 g); 50 g frozen mango; 6 medium-sized frozen strawberries (50 g); 170 ml low-fat (light) milk; 30 ice cubes; 6 SPLENDA® Sweet Minis

Unicorn Smoothie

Makes1 serving (300 mil)
Prep Time15 min
Calories106
Made withSplenda Sweet Minis

Ingredients

8 medium-sized frozen blackberries (40 g)
50 g frozen mango
6 medium-sized frozen strawberries (50 g)
170 ml low-fat (light) milk
30 ice cubes
6 SPLENDA® Sweet Minis

Nutrition Info Per Serving
% Daily Value*
Energy106 kcal135.9%
Total Fat0.83 g1.06%
Total Carbohydrate17.52 g6.37%
Fibre3.42 g12.21%
Protein6.23 g12.46%

Instructions

1

First (bottom) layer: Blend frozen blackberries, 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes with a blender. Pour the blackberry mixture into a small glass and keep it in the freezer until you make the next layer. The consistency should be slightly firm so that you can layer the smoothie.

2

2nd layer: Blend the previously cut and frozen mango with 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes in a blender. Keep in the freezer in the same way.

3

3rd layer: Mix strawberries, 2 Splenda Sweet Minis, 10 ice cubes and 70 ml milk with a blender.

4

Pour the blackberry mixture into the bottom of the serving glass. Gradually add the mango mixture with a spoon. Add the strawberry mixture on top in the same way.

Your Unicorn Smoothie is ready!

5

Note: If you have difficulty making the layers, you can put the mixture in the freezer for 30 minutes to solidify a little more.

*If sugar was used instead of Splenda, 1 portion calorie would be 152 calories!

Made with