Red Tea and Cinnamon Fruit Punch

Red Tea and Cinnamon Fruit Punch

  • Makes5 servings
  • Prep Time10 min
  • Calories34
  • Made withSplenda Sweet Minis

    Ingredients

    • 2 x Redbush tea bags
    • 6 cloves
    • 1 cinnamon stick
    • 600 ml boiling water
    • 300 ml pomegranate juice
    • 3 SPLENDA® Sweet Minis

    To decorate

    • 1 plum, stoned and sliced
    • Lemon wedge


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy34 kcal43.59%
    • Total Fat0.10 g0.13%
    • of which saturates0.00 g0%
    • Total Carbohydrate8.00 g2.91%
    • of which sugars8.00 g2.91%
    • Fibre0.00 g0%
    • Protein0.10 g0.2%
    • Salt0.00 g0%

    Instructions

    1

    Put the teabags, Splenda Sweet  Minis, cloves and cinnamon stick into a large heat proof jug and pour over the boiling water.

    2

    Leave to infuse until cold.

    3

    Strain the tea into a serving jug and pour in the pomegranate juice.

    4

    Decorate with sliced plum and lemon wedge.

    Made with

    SPLENDA® Sweet Minis

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