Raisin Cake

Raisin Cake

  • Makes8 pieces
  • Prep Time10 min
  • Baking Time35 min
  • Total Time45 min
  • Calories252
  • Made withSplenda Granulated


    • 2 eggs
    • 6 tsp skimmed milk powder (12 g)
    • ½ tsp baking soda
    • ½ cup light yogurt (100 g)
    • ½ cup oil (100 g)
    • ½ cup raisins (100 g)
    • 1 each orange and lemon zest
    • ½ packet baking powder (5 g)
    • 1 tbsp vanilla extract
    • 1 cup flour (140 g)
    • 12 tsp Splenda Granulated (12 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy252 kcal323.08%
    • Total Fat14.72 g18.87%
    • Total Carbohydrate24.62 g8.95%
    • Fibre0.90 g3.21%
    • Protein4.26 g8.52%



    Preheat the oven to 180°C.


    In a mixing bowl, whisk the eggs, milk powder, baking soda and Splenda Granule until you get a creamy consistency.


    Add the other ingredients except the grapes and whisk again to prepare the cake batter.


    Add the grapes which you lightly floured to prevent them from sinking to the bottom and mix with a spoon.


    Pour the mixture into the greased cake mould and bake in the oven preheated to 180°C for 30-35 minutes.


    After the cake cools down, turn it upside down on a serving plate.

    Raisin Cake prepared with Splenda is ready, bon appetit!

    * If sugar was used instead of Splenda Granulated, 1 slice calorie would be 310 calories!

    Made with

    Splenda Granulated Sweetener

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