Iced Moroccan Tea

Iced Moroccan Tea

  • Makes2 servings
  • Total Time10 min
  • Calories0
  • Made withSplenda Sweet Minis


    • 2 tbsp green tea (2 g)
    • 2 cups of boiling water (500 ml)
    • 1 cup cold water (250 ml)
    • Half a bunch of fresh mint (15-20 branches)
    • 8 Splenda Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy0 kcal0%
    • Total Fat0.00 g0%
    • Total Carbohydrate0.00 g0%
    • Fibre0.00 g0%
    • Protein0.00 g0%



    Put 2 tablespoon of green tea in the teapot and add 1 cup of boiling water. Wait 1 minute and strain the tea into a glass. Pour 1 more cup of boiling water over the remaining tea, shake and strain into the same glass. Then add the Splenda Sweet Minis, the strained green tea and 1 glass of cold water to the remaining tea in the teapot and bring to the boil on the stove.


    Remove the boiling tea from the stove, add the mint and leave it for 3-5 minutes until the smell of mint is released. Strain the tea into a bottle and let it cool. Then add ice cubes into it.


    Place a few mint leaves under the serving glasses and pour the cooled tea into the glasses. Serve with ice if you like.

    Iced Moroccan Tea with Splenda is ready, bon appetit!

    * If sugar was used instead of Splenda, 1 portion would be 402 calories!

    Made with

    Splenda Sweet Minis

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