Preheat the oven to 180°C.
Orange Cake
Orange Cake
- Makes10 slices
- Prep Time10 min
- Baking Time40 min
- Total Time50 min
- Calories204
- Made withSplenda Granulated
Ingredients
- 2 eggs
- 1 cup sunflower oil (112 ml)
- 1 cup light milk (125 ml)
- ½ orange zest
- Juice of ½ orange (50 ml)
- 1.5 cups flour (210 grams)
- ½ packet of baking powder
- 1 teaspoon vanillin
- 6 g skimmed milk powder (2.5 tsp)
- ½ teaspoon baking soda
- 12 g Splenda Granulated (7 full teaspoons)
Nutrition Info Per Serving
- % Daily Value*
- Energy204 kcal261.54%
- Total Fat12.39 g15.88%
- Total Carbohydrate18.94 g6.89%
- Fibre0.57 g2.04%
- Protein4.07 g8.14%
Instructions
1
2
In a mixing bowl, beat the eggs, baking soda, milk powder and Splenda Granulated with a mixer for 5-6 minutes until frothy.
3
Add sunflower oil, milk and vanillin and continue whisking.
4
Grate the orange zest and add the orange juice.
5
Add the flour and baking powder to the liquid mixture and mix with a spatula from the outside in.
6
Pour your mixture into the greased cake mold.
7
Bake in the oven for 40 – 45 minutes.
Orange Cake with Splenda is ready, bon appetit!
* If sugar was used instead of Splenda, 1 slice would have 250 calories!
Made with
Splenda Granulated Sweetener
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