Little Chocolate Cream Pots

Little Chocolate Cream Pots

  • Makes6 servings
  • Total Time2 hr 30 min
  • Calories306
  • Made withSplenda Granulated Sweetener


    • 200 ml skimmed milk
    • 200 ml low-fat whipping cream
    • 4 egg yolks
    • 150 g dark chocolate
    • 1 level tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy306 kcal392.31%
    • Total Fat24.00 g30.77%
    • of which saturates13.60 g4.95%
    • Total Carbohydrate18.50 g6.73%
    • of which sugars18.50 g6.73%
    • Fibre0.80 g2.86%
    • Protein5.00 g10%
    • Salt0.10 g0.04%



    Bring the milk and cream to the boil in a saucepa.


    Mix the egg yolks.


    Slowly whisk the eggs into the boiling liquid.


    Remove from heat until the hob is cooler.


    Return to hob on a low heat stirring constantly for 5 minutes, until the mixture coats the back of a spoon.


    Break the chocolate into small pieces and add to the pan, continue stirring for 5 minutes.


    Take off the heat and add the Splenda Granulated Sweetener.


    Whisk until the cream becomes light and fluffy and has cooled down.


    Pour the mixture into small glasses or ramekins.


    Chill in the refrigerator for at least 2 hours before serving.

    You can replace the chocolate with vanilla. Take 2 vanilla beans, split them and scrape out the vanilla seeds. Add them to the milk.

    Made with

    Splenda Granulated Sweetener

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