Put 2 tablespoon of green tea in the teapot and add 1 cup of boiling water. Wait 1 minute and strain the tea into a glass. Pour 1 more cup of boiling water over the remaining tea, shake and strain into the same glass. Then add the Splenda Sweet Minis, the strained green tea and 1 glass of cold water to the remaining tea in the teapot and bring to the boil on the stove.
Iced Moroccan Tea
Iced Moroccan Tea
- Makes2 servings
- Total Time10 min
- Calories0
- Made withSplenda Sweet Minis
Ingredients
- 2 tbsp green tea (2 g)
- 2 cups of boiling water (500 ml)
- 1 cup cold water (250 ml)
- Half a bunch of fresh mint (15-20 branches)
- 8 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy0 kcal0%
- Total Fat0.00 g0%
- Total Carbohydrate0.00 g0%
- Fibre0.00 g0%
- Protein0.00 g0%
Instructions
1
2
Remove the boiling tea from the stove, add the mint and leave it for 3-5 minutes until the smell of mint is released. Strain the tea into a bottle and let it cool. Then add ice cubes into it.
3
Place a few mint leaves under the serving glasses and pour the cooled tea into the glasses. Serve with ice if you like.
Iced Moroccan Tea with Splenda is ready, bon appetit!
* If sugar was used instead of Splenda, 1 portion would be 402 calories!
Made with
Splenda Sweet Minis
