Name: Iced Moroccan Tea
Total time: 10 min
Ingredients: 2 tbsp green tea (2 g); 2 cups of boiling water (500 ml); 1 cup cold water (250 ml); Half a bunch of fresh mint (15-20 branches); 8 Splenda Sweet Minis

Iced Moroccan Tea

Makes2 servings
Total Time10 min
Calories0
Made withSplenda Sweet Minis

Ingredients

2 tbsp green tea (2 g)
2 cups of boiling water (500 ml)
1 cup cold water (250 ml)
Half a bunch of fresh mint (15-20 branches)
8 Splenda Sweet Minis

Nutrition Info Per Serving
% Daily Value*
Energy0 kcal0%
Total Fat0.00 g0%
Total Carbohydrate0.00 g0%
Fibre0.00 g0%
Protein0.00 g0%

Instructions

1

Put 2 tablespoon of green tea in the teapot and add 1 cup of boiling water. Wait 1 minute and strain the tea into a glass. Pour 1 more cup of boiling water over the remaining tea, shake and strain into the same glass. Then add the Splenda Sweet Minis, the strained green tea and 1 glass of cold water to the remaining tea in the teapot and bring to the boil on the stove.

2

Remove the boiling tea from the stove, add the mint and leave it for 3-5 minutes until the smell of mint is released. Strain the tea into a bottle and let it cool. Then add ice cubes into it.

3

Place a few mint leaves under the serving glasses and pour the cooled tea into the glasses. Serve with ice if you like.

Iced Moroccan Tea with Splenda is ready, bon appetit!

* If sugar was used instead of Splenda, 1 portion would be 402 calories!

Made with