Add cloves and cinnamon stick to the boiling water.
Hibiscus and Clove Sherbet
Hibiscus and Clove Sherbet
- Makes4 servings
- Prep Time10 min
- Calories3
- Made withSplenda Sweet Minis
Ingredients
- 2 tablespoons of dry hibiscus (20 g)
- 1 lt boiling water
- 10 cloves
- 1 cinnamon stick
- 4-5 pieces of lemon salt
- 12 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy3 kcal3.85%
- Total Fat0.00 g0%
- of which saturates0.00 g0%
- Total Carbohydrate0.70 g0.25%
- Fibre0.30 g1.07%
- Protein0.20 g0.4%
Instructions
1
2
After another 3-4 minutes of boiling, remove it from the stove.
3
Add 2 tablespoons of hibiscus to the same water and boil for another 5 minutes, then strain.
4
Add 4-5 pieces of lemon salt and 12 Splenda Sweet Minis to the strained mixture and mix.
5
Leave it in the refrigerator for 2-3 hours to cool.
Made with
Splenda Sweet Minis
