Date and Walnut Cake

Date and Walnut Cake

  • Makes12 servings
  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Calories191
  • Made withSplenda Granulated Sweetener


    • 225 g self raising flour
    • ¾ teaspoon baking soda
    • ½ cup walnuts
    • 1 cup boiling water
    • 1 cup dates (pitted and chopped)
    • 5 tablespoons coconut oil
    • 5 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy191 kcal244.87%
    • Total Fat9.00 g11.54%
    • of which saturates5.10 g1.85%
    • Total Carbohydrate27.2 g9.89%
    • of which sugars9.50 g3.45%
    • Fibre3.30 g11.79%
    • Protein3.60 g7.2%
    • Salt81.00 g29.45%



    Soak dates in boiling water for 10 minutes. Add coconut oil and mash with the fork to form a paste.


    Grease and line the base of 900 g loaf tin using oil and parchment paper. Preheat oven to 180°C.


    Mix together flour, baking soda, Splenda Granulated and walnuts.


    Combine date mixture to the flour mixture, beating gradually to make a batter.


    Pour into the tin and bake for 45 minutes and an inserted skewer comes out clean.


    Leave on a wire rack to cool.


    Serve in slices.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed