Carrot Cake Bites

Carrot Cake Bites

  • Makes20 bites
  • Prep Time15 min
  • Cook Time1 hr
  • Total Time1 hr 15 min
  • Calories40
  • Made withSplenda Granulated Sweetener


    • ¾ cup carrots, peeled and finely shredded
    • ¼ cup walnuts or any nut of your choice
    • ¼ cup medjool dates
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ½ teaspoon grated ginger
    • 4 tablespoons coconut flour
    • ¼ teaspoon ground cinnamon
    • ¼ cup desiccated coconut
    • 4 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy40 kcal51.28%
    • Total Fat2.30 g2.95%
    • of which saturates1.40 g0.51%
    • Total Carbohydrate4.90 g1.78%
    • of which sugars2.00 g0.73%
    • Fibre2.20 g7.86%
    • Protein0.90 g1.8%
    • Salt0.04 g0.01%



    Grate carrots using a box grater or a grater attachment in your food processor and keep aside.


    To the food processor, add pitted dates and Splenda Granulated. Blend until it forms a smooth dough. Remove and set aside.


    To the food processor, add vanilla, salt, walnuts, coconut flour, cinnamon and ginger. Pulse for a few seconds and add the prepared dates dough and shredded carrots. Run the processor until incorporated.


    Scoop out two tablespoons mixture and roll into balls with hands. Repeat until all dough is used up. Roll into desiccated coconut and serve. It can also be chilled into a refrigerator in an airtight container for up to 3 weeks.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed