Almond Coffee (Hijazi)

Almond Coffee (Hijazi)

  • Makes4 servings
  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Calories87
  • Made withSplenda Sweet Minis


    • ½ cup whole almonds
    • 2 cups semi skimmed milk
    • 1 tablespoon corn flour
    • 1 cup boiled water
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • 4 SPLENDA® Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy87 kcal111.54%
    • Total Fat3.10 g3.97%
    • of which saturates0.10 g0.04%
    • Total Carbohydrate8.7 g3.16%
    • of which sugars0.20 g0.07%
    • Fibre0.80 g2.86%
    • Protein4.50 g9%
    • Salt2.00 g0.73%



    Place almonds and with boiling water for 5 minutes. Discard the water and peel the almonds. Grind coarsely making sure not to over process the almonds.


    In a cooking pot, place 1½ cup semi skimmed milk and Splenda Sweet Minis over medium heat.


    Bring to a boil, stirring continuously. Take the pot off the heat. Dissolve corn flour in the remaining milk.


    Add to the hot milk and stir. Return the pot to heat and add almonds. Keep stirring continuously for 5 minutes. Switch off the flame and add ground cinnamon and ground cardamom.


    Serve hot in individual cups.

    Made with

    Splenda Sweet Minis

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