Preheat the oven to 180°C.
Date Cake
Date Cake
- Makes8 slices
- Prep Time15 min
- Baking Time25 min
- Total Time40 min
- Calories178
- Made withSplenda Granül
Ingredients
- 2 eggs
- 6 tsp skimmed milk powder (12 g)
- ½ tsp baking soda
- ½ cup light milk (100 g)
- ¼ cup vegetable oil (50 g)
- ½ cup date puree or slices (130 g)
- 1 tsp cinnamon
- 1 tsp of cocoa
- ½ packet baking powder (5 g)
- 1 tsp vanilla extract
- 1 cup flour (140 g)
- 12 tsp Splenda Granulated (12 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy178 kcal228.21%
- Total Fat8.57 g10.99%
- Total Carbohydrate20.86 g7.59%
- Fibre1.03 g3.68%
- Protein5.10 g10.2%
Instructions
1
2
In a mixing bowl, whisk the eggs, milk powder, baking soda and Splenda Granulated until it gets a creamy consistency.
3
Add oil, milk and vanilla extract and whisk a little more.
4
Add the flour, cocoa, cinnamon and baking powder using a sieve and mix gently with a spatula.
5
If the dates are hard, soak them in a little hot water and chop them into small pieces.
6
Put the mixture into the greased cake mould and bake in the oven preheated to 180°C for 25 minutes.
7
After the cake has cooled, invert it onto a serving plate.
Date Cake with Splenda is ready, bon appetit!
* If sugar was used instead of Splenda Granulated, the calorie content of 1 slice would be 230 calories!
Made with
Splenda Granulated Sweetener
