Date Cake

Date Cake

  • Makes8 slices
  • Prep Time15 min
  • Baking Time25 min
  • Total Time40 min
  • Calories178
  • Made withSplenda Granül


    • 2 eggs
    • 6 tsp skimmed milk powder (12 g)
    • ½ tsp baking soda
    • ½ cup light milk (100 g)
    • ¼ cup vegetable oil (50 g)
    • ½ cup date puree or slices (130 g)
    • 1 tsp cinnamon
    • 1 tsp of cocoa
    • ½ packet baking powder (5 g)
    • 1 tsp vanilla extract
    • 1 cup flour (140 g)
    • 12 tsp Splenda Granulated (12 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy178 kcal228.21%
    • Total Fat8.57 g10.99%
    • Total Carbohydrate20.86 g7.59%
    • Fibre1.03 g3.68%
    • Protein5.10 g10.2%



    Preheat the oven to 180°C.


    In a mixing bowl, whisk the eggs, milk powder, baking soda and Splenda Granulated until it gets a creamy consistency.


    Add oil, milk and vanilla extract and whisk a little more.


    Add the flour, cocoa, cinnamon and baking powder using a sieve and mix gently with a spatula.


    If the dates are hard, soak them in a little hot water and chop them into small pieces.


    Put the mixture into the greased cake mould and bake in the oven preheated to 180°C for 25 minutes.


    After the cake has cooled, invert it onto a serving plate.

    Date Cake with Splenda is ready, bon appetit!

    * If sugar was used instead of Splenda Granulated, the calorie content of 1 slice would be 230 calories!

    Made with

    Splenda Granulated Sweetener

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