Preheat the oven to 180°C.
Raisin Cake
Raisin Cake
- Makes8 pieces
- Prep Time10 min
- Baking Time35 min
- Total Time45 min
- Calories252
- Made withSplenda Granulated
Ingredients
- 2 eggs
- 6 tsp skimmed milk powder (12 g)
- ½ tsp baking soda
- ½ cup light yogurt (100 g)
- ½ cup oil (100 g)
- ½ cup raisins (100 g)
- 1 each orange and lemon zest
- ½ packet baking powder (5 g)
- 1 tbsp vanilla extract
- 1 cup flour (140 g)
- 12 tsp Splenda Granulated (12 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy252 kcal323.08%
- Total Fat14.72 g18.87%
- Total Carbohydrate24.62 g8.95%
- Fibre0.90 g3.21%
- Protein4.26 g8.52%
Instructions
1
2
In a mixing bowl, whisk the eggs, milk powder, baking soda and Splenda Granule until you get a creamy consistency.
3
Add the other ingredients except the grapes and whisk again to prepare the cake batter.
4
Add the grapes which you lightly floured to prevent them from sinking to the bottom and mix with a spoon.
5
Pour the mixture into the greased cake mould and bake in the oven preheated to 180°C for 30-35 minutes.
6
After the cake cools down, turn it upside down on a serving plate.
Raisin Cake prepared with Splenda is ready, bon appetit!
* If sugar was used instead of Splenda Granulated, 1 slice calorie would be 310 calories!
Made with
Splenda Granulated Sweetener
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