First (bottom) layer: Blend frozen blackberries, 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes with a blender. Pour the blackberry mixture into a small glass and keep it in the freezer until you make the next layer. The consistency should be slightly firm so that you can layer the smoothie.
Unicorn Smoothie
Unicorn Smoothie
- Makes1 serving (300 mil)
- Prep Time15 min
- Calories106
- Made withSplenda Sweet Minis
Ingredients
- 8 medium-sized frozen blackberries (40 g)
- 50 g frozen mango
- 6 medium-sized frozen strawberries (50 g)
- 170 ml low-fat (light) milk
- 30 ice cubes
- 6 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy106 kcal135.9%
- Total Fat0.83 g1.06%
- Total Carbohydrate17.52 g6.37%
- Fibre3.42 g12.21%
- Protein6.23 g12.46%
Instructions
1
2
2nd layer: Blend the previously cut and frozen mango with 50 ml milk, 2 Splenda Sweet Minis and 10 ice cubes in a blender. Keep in the freezer in the same way.
3
3rd layer: Mix strawberries, 2 Splenda Sweet Minis, 10 ice cubes and 70 ml milk with a blender.
4
Pour the blackberry mixture into the bottom of the serving glass. Gradually add the mango mixture with a spoon. Add the strawberry mixture on top in the same way.
Your Unicorn Smoothie is ready!
5
Note: If you have difficulty making the layers, you can put the mixture in the freezer for 30 minutes to solidify a little more.
*If sugar was used instead of Splenda, 1 portion calorie would be 152 calories!
Made with
Splenda Sweet Minis
