Frozen Blueberry Yogurt

Makes8 servings
Prep Time15 min
Cook Time10 min
Waiting Time5 hr
Total Time5 hr 25 min
Calories79
Made withSplenda Granulated Sweetener

Ingredients

250 g blueberries
1 teaspoon vanilla extract
800 g 0% fat yogurt
6 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy79 kcal101.28%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate7.00 g2.55%
of which sugars7.00 g2.55%
Salt0.00 g0%

Instructions

1

Place the blueberries in to a pan with 2 tablespoons of Splenda Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.

2

Line a 900 g loaf tin with cling film. Stir together the yogurt, vanilla and the remaining Splenda Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.

3

Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving.

Tip 1
If you don’t have any dariole moulds, line a 900 g loaf tin with cling film and freeze the yogurt in it. Cut in slices to serve making sure you get it out 30 minutes before hand.

Tip 2
Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.

Made with