Place the blueberries in to a pan with 2 tablespoons of Splenda Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.
Frozen Blueberry Yogurt
Frozen Blueberry Yogurt
- Makes8 servings
- Prep Time15 min
- Cook Time10 min
- Waiting Time5 hr
- Total Time5 hr 25 min
- Calories79
- Made withSplenda Granulated Sweetener
Ingredients
- 250 g blueberries
- 1 teaspoon vanilla extract
- 800 g 0% fat yogurt
- 6 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy79 kcal101.28%
- Total Fat0.00 g0%
- of which saturates0.00 g0%
- Total Carbohydrate7.00 g2.55%
- of which sugars7.00 g2.55%
- Salt0.00 g0%
Instructions
1
2
Line a 900 g loaf tin with cling film. Stir together the yogurt, vanilla and the remaining Splenda Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.
3
Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving.
Tip 1
If you don’t have any dariole moulds, line a 900 g loaf tin with cling film and freeze the yogurt in it. Cut in slices to serve making sure you get it out 30 minutes before hand.
Tip 2
Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.
Made with
Splenda Granulated Sweetener