Frozen Blueberry Yogurt

Frozen Blueberry Yogurt

  • Makes8 servings
  • Prep Time15 min
  • Cook Time10 min
  • Waiting Time5 hr
  • Total Time5 hr 25 min
  • Calories79
  • Made withSplenda Granulated Sweetener


    • 250 g blueberries
    • 1 teaspoon vanilla extract
    • 800 g 0% fat yogurt
    • 6 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy79 kcal101.28%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate7.00 g2.55%
    • of which sugars7.00 g2.55%
    • Salt0.00 g0%



    Place the blueberries in to a pan with 2 tablespoons of Splenda Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.


    Line a 900 g loaf tin with cling film. Stir together the yogurt, vanilla and the remaining Splenda Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.


    Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving.

    Tip 1
    If you don’t have any dariole moulds, line a 900 g loaf tin with cling film and freeze the yogurt in it. Cut in slices to serve making sure you get it out 30 minutes before hand.

    Tip 2
    Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.

    Made with

    Splenda Granulated Sweetener

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