Wash the strawberries and remove the stems. Put them in a sauce pot and mash them with a masher or a fork. Cook for about 10 minutes.
Vegan Strawberry Jam
Vegan Strawberry Jam
- Makes180 g (small jar)
- Prep Time30 min
- Calories6.10
- Made withSplenda Granulated Sweetener
Ingredients
- 200 g strawberries
- 3-4 drops of lemon juice
- 30 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy6.1 kcal7.82%
- Total Fat0.02 g0.03%
- Total Carbohydrate1.51 g0.55%
- Fibre0.13 g0.46%
- Salt0.04 g0.01%
Instructions
1
2
Add Splenda Granulated and lemon juice, and cook for another 10 minutes by mashing.
3
Put the strawberry jam in a clean and dry jar, turn upside down and leave to cool.
4
Your Ketogenic Strawberry Jam with Splenda is ready!
* If sugar was used instead of Splenda, the calorie content of 1 serving would be 40 calories!
* Energy and nutritional values are based on 1 serving / 1 teaspoon / 6 g.
Made with
Splenda Granulated Sweetener
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