Name: Vanilla Fruit Mug Cake
Prep time: 15 min
Ingredients: 90 ml light milk; 70 g flour; 2 tablespoons melted butter (20 g); ¼ teaspoon baking powder; ½ teaspoon vanilla extract; 3 raspberries (or any fruit you like); 5 g Splenda Granulated (10 teaspoons)

Vanilla Fruit Mug Cake

Makes1 serving
Prep Time15 min
Calories512
Made withSplenda Granulated

Ingredients

90 ml light milk
70 g flour
2 tablespoons melted butter (20 g)
¼ teaspoon baking powder
½ teaspoon vanilla extract
3 raspberries (or any fruit you like)
5 g Splenda Granulated (10 teaspoons)

Nutrition Info Per Serving
% Daily Value*
Energy512 kcal656.41%
Total Fat44.07 g56.5%
Total Carbohydrate61.41 g22.33%
Fibre3.84 g13.71%
Protein10.89 g21.78%

Instructions

1

Put the milk, butter and vanilla in a bowl and mix. Add flour, baking powder and Splenda and mix a little more until you get a homogeneous consistency.

2

Grease a cup suitable for the microwave oven and pour the mixture into it. (The cake mixture should be 2 fingers less than the height of the cup so that it does not overflow when cooked).

3

Cook in the microwave for 10 minutes. When it comes out, you can add your favorite fruits on top.

Made with