Strawberry Ice Cream

Strawberry Ice Cream

  • Makes6 servings (12 balls) - 600 g
  • Prep Time20 min
  • Waiting Time4 hr
  • Resting Time5 hr
  • Total Time9 hr 20 min
  • Calories130
  • Made withSplenda Granulated


    • 200 g strawberries
    • 1 packet of light cream (200 ml)
    • 120 g Splenda Granulated (15 full tsp)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy130 kcal166.67%
    • Total Fat10.10 g12.95%
    • Total Carbohydrate24.17 g8.79%
    • Fibre0.66 g2.36%
    • Protein0.89 g1.78%



    Soak the strawberries in carbonated water for 5 minutes, wash thoroughly and cut off the stems. Place in a container with a lid and freeze in the freezer for 1 hour.


    At the end of 1 hour, take the strawberries out of the freezer and wait for 3-5 minutes, then put them in a mixer and mash them completely. Add the Splenda Granulated and mix for a further 1-2 minutes.


    Pour the mixture into a large bowl and add the cold cream you have just taken out of the fridge. Blend until smooth.


    Place in the freezer for 1 hour, then remove and mix again. Repeat this process 3 times at 1 hour intervals. After the 3rd process, place in a storage container and place in the freezer for at least 5 hours, then remove from the freezer.

    Your Strawberry Ice Cream with Splenda is ready to serve, enjoy!

    * If sugar was used instead of Splenda, 1 serving would be 150 calories!

    Made with

    Splenda Granulated Sweetener

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