Spicy Sherbet ~ Ramadan Special ~

Spicy Sherbet ~ Ramadan Special ~

  • Makes4 servings
  • Prep Time20 min
  • Calories30
  • Made withSplenda Packets Sweetener


    • 1 L water
    • 150 g frozen or fresh cherries
    • ½ teaspoon fresh ginger
    • 1 cinnamon stick
    • 5 cloves
    • 8 cardamom pods
    • 6 allspice berries
    • 16 SPLENDA® Packets

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy30 kcal38.46%
    • Total Fat0.20 g0.26%
    • Total Carbohydrate5.00 g1.82%
    • Protein0.20 g0.4%



    Place all ingredients in a medium saucepan and mix for 4-5 minutes until Splenda Sweetener dissolves.


    After Splenda Sweetener melts, cook the mixture on the stove for 15-20 minutes.


    Then strain the ingredients with a strainer. Transfer the sherbet to a jug or a bottle.


    Refrigerate for 1-2 hours to cool. You can add ice to the glass while serving.

    Made with

    Splenda Packets Sweeteners

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