Place all ingredients in a medium saucepan and mix for 4-5 minutes until Splenda Sweetener dissolves.
Spicy Sherbet ~ Ramadan Special ~
Spicy Sherbet ~ Ramadan Special ~
- Makes4 servings
- Prep Time20 min
- Calories30
- Made withSplenda Packets Sweetener
Ingredients
- 1 L water
- 150 g frozen or fresh cherries
- ½ teaspoon fresh ginger
- 1 cinnamon stick
- 5 cloves
- 8 cardamom pods
- 6 allspice berries
- 16 SPLENDA® Packets
Nutrition Info Per Serving
- % Daily Value*
- Energy30 kcal38.46%
- Total Fat0.20 g0.26%
- Total Carbohydrate5.00 g1.82%
- Protein0.20 g0.4%
Instructions
1
2
After Splenda Sweetener melts, cook the mixture on the stove for 15-20 minutes.
3
Then strain the ingredients with a strainer. Transfer the sherbet to a jug or a bottle.
4
Refrigerate for 1-2 hours to cool. You can add ice to the glass while serving.
Made with
Splenda Packets Sweeteners
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