Quick Creamy Chocolate Pudding

Quick Creamy Chocolate Pudding

  • Makes4 servings
  • Total Time15 min
  • Calories173
  • Made withSplenda Granulated Sweetener


    • 2 cup milk (500 ml)
    • 2 tablespoons wheat starch (50 g)
    • 1 teaspoon vanilla extract (5 ml)
    • 2 tablespoons cocoa (15 g)
    • 1 teaspoon butter (14 g)
    • Pinch of salt
    • 8 teaspoons SPLENDA® Granulated (8 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy173 kcal221.79%
    • Total Fat7.50 g9.62%
    • Total Carbohydrate22.40 g8.15%
    • Fibre0.30 g1.07%
    • Protein4.90 g9.8%



    Take wheat starch, salt and cacao to a sauce pan and mix.


    Add milk to the mix and turn on the heat.


    When it heats up, add vanilla extract and Splenda Granulated to the mix and keep stirring until it starts to boil.


    When the right consistency is reached, take it off the stove and portion to the bowls or cups of your preference.


    You can enjoy the delicacy after cooling off in the refrigerator for 1-2 hours.

    Made with

    Splenda Granulated Sweetener

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