Pomegranate and Tahini Sauce (Vegan, gluten-free) - Splenda Sweeteners

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Pomegranate and Tahini Sauce (Vegan, gluten-free)

Pomegranate and Tahini Sauce (Vegan, gluten-free)

Makes50 g
Total Time10 min
Calories40
Made withSplenda Granulated

Ingredients

2 tbsp tahini (20 g)
2 tbsp drinking water (20 g)
2 tbsp pomegranate molasses (20 g)
2 tbsp balsamic vinegar (20 g)
¼ tsp ground cumin
¼ tsp ground black pepper
¼ tsp salt
1 heaped tsp Splenda Granulated (1 g)

Nutrition Info Per Serving
% Daily Value*
Energy40 kcal51.28%
Total Fat1.92 g2.46%
Total Carbohydrate4.49 g1.63%
Fibre0.00 g0%
Protein3.86 g7.72%
Salt67.32 g24.48%

Instructions

1

Add all the ingredients to a medium jar. Secure the lid and shake until smooth and evenly combined.

Pomegranate and Tahini Sauce made with Splenda Granulated is ready, enjoy!

* If sugar had been used instead of Splenda, 1 tbsp would have contained 47 calories!

Made with

Splenda Granulated Sweetener

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