Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

  • Makes10 servings
  • Total Time30 min
  • Calories165
  • Made withSplenda Granulated Sweetener


    • 100 g softened butter
    • 1 egg
    • 2 tablespoons unsweetened peanut butter
    • 1 teaspoon vanilla powder
    • 150 g flour
    • 1 pinch of salt
    • 60 g chocolate chips
    • 8 teaspoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy165 kcal211.54%
    • Total Fat11.40 g14.62%
    • Total Carbohydrate13.40 g4.87%
    • Fibre0.50 g1.79%
    • Protein2.70 g5.4%



    Blend the Butter and Splenda Granulated until creamy.


    Add eggs, peanut butter and vanilla and continue mixing.


    Add flour and salt to the mixture and blend again.


    When it becomes a dough, add the chocolate chips and mix it lightly.


    Preheat the oven to 180°C and place parchment paper on the baking tray.


    Divide the dough into walnut-sized pieces and place them on the tray.


    Bake in the oven for 15 minutes. Leave them outside to harden after cooking.

    Made with

    Splenda Granulated Sweetener

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