Blend the Butter and Splenda Granulated until creamy.
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
- Makes10 servings
- Total Time30 min
- Calories165
- Made withSplenda Granulated Sweetener
Ingredients
- 100 g softened butter
- 1 egg
- 2 tablespoons unsweetened peanut butter
- 1 teaspoon vanilla powder
- 150 g flour
- 1 pinch of salt
- 60 g chocolate chips
- 8 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy165 kcal211.54%
- Total Fat11.40 g14.62%
- Total Carbohydrate13.40 g4.87%
- Fibre0.50 g1.79%
- Protein2.70 g5.4%
Instructions
1
2
Add eggs, peanut butter and vanilla and continue mixing.
3
Add flour and salt to the mixture and blend again.
4
When it becomes a dough, add the chocolate chips and mix it lightly.
5
Preheat the oven to 180°C and place parchment paper on the baking tray.
6
Divide the dough into walnut-sized pieces and place them on the tray.
7
Bake in the oven for 15 minutes. Leave them outside to harden after cooking.
Made with
Splenda Granulated Sweetener
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