To a large pot, add 1 cup water, Splenda Sweet Minis and the sliced peaches. Bring mixture to a boil over medium heat and reduce heat to simmer. Allow to cook for 10 minutes, until peaches are soft. Set aside to cool completely.
Peach Iced Tea
Peach Iced Tea
- Makes4 servings
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
- Calories31
- Made withSplenda Sweet Minis
Ingredients
- 2 cups water
- 2 peaches, pitted and sliced
- 2 cups boiling water
- 3 English breakfast tea bags
- Fresh mint for garnishing
- Ice cubes
- 4 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy31 kcal39.74%
- Total Fat0.20 g0.26%
- of which saturates0.00 g0%
- Total Carbohydrate7.40 g2.69%
- of which sugars7.00 g2.55%
- Fibre1.20 g4.29%
- Protein0.70 g1.4%
- Salt9.00 g3.27%
Instructions
1
2
Place tea bags into the pitcher and pour boiling water. Allow to steep for 15 minutes. Discard the tea bags.
3
Stir to combine peach syrup, tea, ice cubes and 1 cup water.
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