Place the dates in a bowl covered with warm water and let it soak for 15 minutes.
- Makes20 truffles
- Prep Time10 min
- Made withSplenda Granulated Sweetener
- 80 g rolled oats
- 12 pitted dates
- 80 g almonds
- 20 g cocoa powder
- 1 teaspoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy55 kcal70.51%
- Total Fat2.40 g3.08%
- of which saturates0.30 g0.11%
- Total Carbohydrate8.00 g2.91%
- of which sugars3.40 g1.24%
- Fibre1.70 g6.07%
- Protein1.70 g3.4%
- Salt1.00 g0.36%
In a food processor, place the almonds and rolled oats. Mix into a fine powder.
Drain dates from the water and add them to the food processor along with cocoa powder and Splenda Granulated. Mix until a smooth dough is formed. Cover the dough with cling film and let it rest in the refrigerator for 10 minutes.