Oatmeal Truffles

Oatmeal Truffles

  • Makes20 truffles
  • Prep Time10 min
  • Calories55
  • Made withSplenda Granulated Sweetener


    • 80 g rolled oats
    • 12 pitted dates
    • 80 g almonds
    • 20 g cocoa powder
    • 1 teaspoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy55 kcal70.51%
    • Total Fat2.40 g3.08%
    • of which saturates0.30 g0.11%
    • Total Carbohydrate8.00 g2.91%
    • of which sugars3.40 g1.24%
    • Fibre1.70 g6.07%
    • Protein1.70 g3.4%
    • Salt1.00 g0.36%



    Place the dates in a bowl covered with warm water and let it soak for 15 minutes.


    In a food processor, place the almonds and rolled oats. Mix into a fine powder.


    Drain dates from the water and add them to the food processor along with cocoa powder and Splenda Granulated. Mix until a smooth dough is formed. Cover the dough with cling film and let it rest in the refrigerator for 10 minutes.


    Roll small balls with the dough and serve covered with unsweetened cocoa powder.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed