In a mixing bowl, whisk the eggs, baking soda, milk powder and Splenda Granulated with a whisk until creamy.
Oatmeal Pancake
Oatmeal Pancake
- Makes16 pieces
- Prep Time15 min
- Calories22
- Made withSplenda Granül
Ingredients
- 1 egg
- Half a glass of light milk (120 g)
- 1 tsp skimmed milk powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 cup oat flour (60 g)
- ½ packet baking powder (5 g)
- 1 tsp melted butter (5 g)
- 1.5 tbsp Splenda Granulated (20 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy22 kcal28.21%
- Total Fat0.60 g0.77%
- Total Carbohydrate2.42 g0.88%
- Fibre0.51 g1.82%
- Protein1.01 g2.02%
Instructions
1
2
Add the milk, vanilla extract, melted butter and sifted oat flour and whisk for a while.
3
Finally add the baking powder and mix gently without whisking.
4
Cook the pancakes in a non-stick pancake pan over medium heat.
Your pancakes prepared with Splenda Granulated are ready, bon appetit!
* If sugar was used instead of Splenda Granulated, 1 of them would be 29 calories.
Made with
Splenda Granulated Sweetener
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