Mosaic Cake

Mosaic Cake

  • Makes8 servings
  • Prep Time20 min
  • Standing Time4 hr
  • Total Time4 hr 20 min
  • Calories145
  • Made withSplenda Granulated Sweetener


    • 40 g butter
    • 1 glass of light milk
    • 2 heaping tablespoons of cocoa powder
    • 1 pack of plain biscuits
    • 3 dessert spoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy145 kcal185.9%
    • Total Fat5.80 g7.44%
    • Total Carbohydrate20.30 g7.38%
    • Fibre0.18 g0.64%
    • Protein3.37 g6.74%



    Put the butter, milk, cocoa and Splenda Granulated into the sauce pot and cook over medium heat without boiling.


    Break the plain biscuits into 4 pieces in a bowl.


    After the cocoa sauce you have prepared cools down a little, pour it over the biscuits.


    Spread the cling film on a container that can be placed in the freezer and pour the sauce mixture into the container.


    Put the mosaic cake in the freezer for 4 hours.

    Your low-calorie mosaic cake is ready! Bon appétit!

    Made with

    Splenda Granulated Sweetener

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