Minestrone Soup

Minestrone Soup

  • Makes4 servings
  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Calories1107
  • Made withSplenda Granulated Sweetener


    • 3 sticks celery, chopped
    • 4 rashers lean back bacon, chopped
    • 1 carrot, peeled and diced
    • 1.5 L hot vegetable stock
    • 1 x 400 g can chopped tomatoes
    • 110 g small pasta shapes or macaroni
    • 150 g cabbage, finely shredded
    • Pinch of salt ground pepper
    • 2 tablespoons SPLENDA® Granulated

    For serving

    • 4 tablespoons grated parmesan cheese to serve (optional)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy1107 kcal1419.23%
    • Total Fat10.80 g13.85%
    • of which saturates3.80 g1.38%
    • Total Carbohydrate29.50 g10.73%
    • of which sugars7.30 g2.65%
    • Fibre4.10 g14.64%
    • Protein14.60 g29.2%
    • Salt6.00 g2.18%



    Spray a large pan with low fat cooking spray, heat and fry the bacon, celery and carrot for 3-4 minutes.


    Add the stock, tomatoes and pasta.


    Bring to the boil, cover and simmer for 20 minutes until the pasta is cooked.


    Season with salt and pepper.


    Add the cabbage. Cook for a further 3 minutes.


    Add Splenda Granulated and stir in until dissolved.


    Serve hot sprinkled with parmesan cheese if liked.

    Made with

    Splenda Granulated Sweetener

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