Bring the milk and cream to the boil in a saucepa.
Little Chocolate Cream Pots
Little Chocolate Cream Pots
- Makes6 servings
- Total Time2 hr 30 min
- Calories306
- Made withSplenda Granulated Sweetener
Ingredients
- 200 ml skimmed milk
- 200 ml low-fat whipping cream
- 4 egg yolks
- 150 g dark chocolate
- 1 level tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy306 kcal392.31%
- Total Fat24.00 g30.77%
- of which saturates13.60 g4.95%
- Total Carbohydrate18.50 g6.73%
- of which sugars18.50 g6.73%
- Fibre0.80 g2.86%
- Protein5.00 g10%
- Salt0.10 g0.04%
Instructions
1
2
Mix the egg yolks.
3
Slowly whisk the eggs into the boiling liquid.
4
Remove from heat until the hob is cooler.
5
Return to hob on a low heat stirring constantly for 5 minutes, until the mixture coats the back of a spoon.
6
Break the chocolate into small pieces and add to the pan, continue stirring for 5 minutes.
7
Take off the heat and add the Splenda Granulated Sweetener.
8
Whisk until the cream becomes light and fluffy and has cooled down.
9
Pour the mixture into small glasses or ramekins.
10
Chill in the refrigerator for at least 2 hours before serving.
Tip
You can replace the chocolate with vanilla. Take 2 vanilla beans, split them and scrape out the vanilla seeds. Add them to the milk.
Made with
Splenda Granulated Sweetener
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