Preheat your oven at 180°C.
- Makes12 servings
- Total Time1 hr
- Made withSplenda Granulated Sweetener
- 3 eggs
- 240 g (1 cup) yoghurt
- 120 g (½ cup) olive oil
- 2 tablespoons of lemon zest
- 210 g (1.5 cups) flour
- 1 packet of baking powder
- Half a teaspoon of salt (2g)
- 18 g / 18 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy225 kcal288.46%
- Total Fat14.70 g18.85%
- Total Carbohydrate19.30 g7.02%
- Fibre0.60 g2.14%
- Protein4.80 g9.6%
Grease the rectangular cake mould with a soft piece of butter and sprinkle flour inside.
Whisk egg, Splenda Granulated and yoghurt in the whisk. Add the oil and lemon zest.
Add flour, baking powder and salt and whisk a little more. Pour the mixture into the cake mould and put it in the oven.
Bake for about 50 minutes. When a toothpick is inserted in the middle of the cake and it comes out dry, it means the cake is ready. You can serve the cake a while after it comes out of the oven.
Your low calorie Lemon Cake is ready! Bon appetit.