Lavender Pudding

Lavender Pudding

  • Makes3 servings
  • Prep Time30 min
  • Calories150
  • Made withSplenda Granulated Sweetener


    • 500 ml of milk
    • 2 tablespoons of starch (30 g)
    • 1 tablespoon of dried lavender
    • 1 tablespoon of butter (10 g)
    • 10 teaspoons of SPLENDA® Granulated (5 g)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy150 kcal192.31%
    • Total Fat8.20 g10.51%
    • Total Carbohydrate14.10 g5.13%
    • Fibre0.10 g0.36%
    • Protein5.53 g11.06%



    Put the milk, starch and Splenda Granulated in the saucepan. Mix well and put on medium heat.


    When it’s close to starting to boil, add the lavenders. Cook like this for 2-3 minutes, then remove from the heat.


    Strain the pudding to remove the lavender. Add butter to pudding mix.


    Divide into serving bowls. Enjoy after cooling in the refrigerator.

    Your low-calorie Lavender Pudding is ready! Bon appetit.

    Made with

    Splenda Granulated Sweetener

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