Hibiscus and Clove Sherbet

Hibiscus and Clove Sherbet

  • Makes4 servings
  • Prep Time10 min
  • Calories3
  • Made withSplenda Sweet Minis


    • 2 tablespoons of dry hibiscus (20 g)
    • 1 lt boiling water
    • 10 cloves
    • 1 cinnamon stick
    • 4-5 pieces of lemon salt
    • 12 SPLENDA® Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy3 kcal3.85%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate0.70 g0.25%
    • Fibre0.30 g1.07%
    • Protein0.20 g0.4%



    Add cloves and cinnamon stick to the boiling water.


    After another 3-4 minutes of boiling, remove it from the stove.


    Add 2 tablespoons of hibiscus to the same water and boil for another 5 minutes, then strain.


    Add 4-5 pieces of lemon salt and 12 Splenda Sweet Minis to the strained mixture and mix.


    Leave it in the refrigerator for 2-3 hours to cool.

    Made with

    Splenda Sweet Minis

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed