Fruit Pancakes

Fruit Pancakes

  • Makes4 servings
  • Total Time15 min
  • Calories424
  • Made withSplenda Granulated Sweetener


    • 2 egg yolks
    • 125 g unsalted butter
    • 100 ml milk
    • 125 g fresh blueberries
    • 200 ml yogurt (optional)
    • 100 g plain flour
    • 1 teaspoon baking powder
    • A little oil for frying
    • 2 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy424 kcal543.59%
    • Total Fat33.00 g42.31%
    • of which saturates19.00 g6.91%
    • Total Carbohydrate20.50 g7.45%
    • of which sugars4.50 g1.64%
    • Salt0.70 g0.25%



    Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.


    Put the flour, baking powder and 1 tablespoon of Splenda in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.


    Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.


    Fry in a pan with a little oil until golden, sprinkle the finished pancakes with Splenda and serve topped with a dollop of yogurt.

    Made with

    Splenda Granulated Sweetener

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