French Toast

French Toast

  • Makes2 servings
  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Calories225
  • Made withSplenda Granulated Sweetener


    • 6 eggs, beaten
    • 6 tablespoons milk
    • ¼ teaspoon vanilla extract
    • 30 g butter
    • 6 slices of wholemeal bread
    • 3 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy225 kcal288.46%
    • Total Fat12.10 g15.51%
    • of which saturates4.90 g1.78%
    • Total Carbohydrate17.00 g6.18%
    • of which sugars2.30 g0.84%
    • Protein12.20 g24.4%
    • Salt0.70 g0.25%



    Preheat the oven to 70°C / 150 F / Gas 4.


    Mix eggs, Splenda, milk and vanilla extract in a shallow bowl or baking dish.


    Melt the butter in a large frying pan over a medium heat until hot.


    Put 1 slice of bread in the baking dish and leave to soak in the mixture for a few seconds, then turn over and soak until moist.


    Put the soaked bread into the pan and repeat with all the bread, frying for 2-3 minutes each side until lightly browned. Serve warm with a sprinkling of SPLENDA on top.

    Made with

    Splenda Granulated Sweetener

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