Name: French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 eggs, beaten; 6 tablespoons milk; ¼ teaspoon vanilla extract; 30 g butter; 6 slices of wholemeal bread; 3 tablespoons SPLENDA® Granulated

French Toast

Makes2 servings
Prep Time10 min
Cook Time30 min
Total Time40 min
Calories225
Made withSplenda Granulated Sweetener

Ingredients

6 eggs, beaten
6 tablespoons milk
¼ teaspoon vanilla extract
30 g butter
6 slices of wholemeal bread
3 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy225 kcal288.46%
Total Fat12.10 g15.51%
of which saturates4.90 g1.78%
Total Carbohydrate17.00 g6.18%
of which sugars2.30 g0.84%
Protein12.20 g24.4%
Salt0.70 g0.25%

Instructions

1

Preheat the oven to 70°C / 150 F / Gas 4.

2

Mix eggs, Splenda, milk and vanilla extract in a shallow bowl or baking dish.

3

Melt the butter in a large frying pan over a medium heat until hot.

4

Put 1 slice of bread in the baking dish and leave to soak in the mixture for a few seconds, then turn over and soak until moist.

5

Put the soaked bread into the pan and repeat with all the bread, frying for 2-3 minutes each side until lightly browned. Serve warm with a sprinkling of SPLENDA on top.

Made with