Name: Cornflake Cake
Prep time: 15 min
Total time: 50 min
Ingredients: 1 egg; 6 tbsp melted butter (85 g); ½ cup light yoghurt (140 g); ½ cup light milk (140 g); ½ cup cornflour (70 g); 1 cup plain flour (130 g); 1 tsp salt; 1 tsp baking powder; ¼ tsp bicarbonate of soda; 2.5 cups cornflakes (100 g); 25 tsp Splenda Granulated (12 g)

Cornflake Cake

Makes8 slices (8 servings)
Prep Time15 min
Baking Time35 min
Total Time50 min
Calories245
Made withSplenda Granulated

Ingredients

1 egg
6 tbsp melted butter (85 g)
½ cup light yoghurt (140 g)
½ cup light milk (140 g)
½ cup cornflour (70 g)
1 cup plain flour (130 g)
1 tsp salt
1 tsp baking powder
¼ tsp bicarbonate of soda
2.5 cups cornflakes (100 g)
25 tsp Splenda Granulated (12 g)

Nutrition Info Per Serving
% Daily Value*
Energy245 kcal314.1%
Total Fat9.88 g12.67%
Total Carbohydrate31.13 g11.32%
Fibre1.45 g5.18%
Protein5.38 g10.76%

Instructions

1

Line the base of a wide, shallow cake tin with greaseproof paper.

2

In a mixing bowl, beat the egg and Splenda Granulated with an electric mixer. Add the melted butter, yoghurt and light milk; beat briefly to combine. Add the dry ingredients (cornflour, plain flour, salt, bicarbonate of soda and baking powder) and beat again until smooth. Fold in 2 cups of the cornflakes with a spatula.

3

Spread the batter into the prepared tin and sprinkle the remaining ½ cup of cornflakes on top.

4

Bake in a preheated oven for 30–35 minutes. Remove from the oven and leave to cool for 5–10 minutes before slicing.

Cornflake Cake made with Splenda Granulated is ready, enjoy!

* If sugar were used instead of Splenda, each slice would contain about 300 calories.

Made with