Name: Coconut Macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups desiccated coconut; 4 large egg whites; 1 teaspoon almond essence; ¼ teaspoon salt; 8 tablespoons SPLENDA® Granulated

Coconut Macaroons

Makes24 macaroons
Prep Time10 min
Cook Time20 min
Total Time30 min
Calories103
Made withSplenda Granulated Sweetener

Ingredients

3 cups desiccated coconut
4 large egg whites
1 teaspoon almond essence
¼ teaspoon salt
8 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy103 kcal132.05%
Total Fat10.00 g12.82%
of which saturates9.00 g3.27%
Total Carbohydrate5.00 g1.82%
of which sugars1.60 g0.58%
Fibre3.00 g10.71%
Protein0.60 g1.2%
Salt14.00 g5.09%

Instructions

1

Preheat oven to 180°C.

2

For deeper coconut flavor, toast coconut on a baking sheet for 5 minutes until just barely starting to show color. Set aside to cook slightly.

3

Whisk the egg whites, Splenda Granulated, almond essence and salt in a large bowl until frothy.

4

Combine the coconut and egg whites mixture.

5

Line the baking sheet with parchment paper or silicone baking sheet. With wet hands to prevent sticking, shape the coconut into small balls and space them an inch apart on the baking sheet.

6

Bake the macaroons for 15 to 20 minutes until golden brown.

7

Serve when cooled completely.

Made with