Put the hazelnuts on a baking tray and bake in the oven at 160°C for 7-8 minutes.
Cocoa Hazelnut Spread
Cocoa Hazelnut Spread
- Makes20 servings
- Prep Time20 min
- Calories51
- Made withSplenda Granulated Sweetener
Ingredients
For 100 g
- 125 g unshelled hazelnuts
- 30 g sugar-free dark chocolate
- 1 dessert spoon of cocoa powder
- 1 dessert spoon coconut oil
- 1 dessert spoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy51 kcal65.38%
- Total Fat4.81 g6.17%
- Total Carbohydrate4.89 g1.78%
- Fibre0.00 g0%
- Protein1.64 g3.28%
Instructions
1
2
When the hazelnuts are hot, grind them in a food processor until they have a creamy consistency.
3
Add the chocolate melted in bain-marie or microwave to the hazelnuts.
4
Then add the rest of the ingredients. Pass through the food processor for another 1-2 minutes until smooth.
5
You can store your hazelnut cream in a jar.
Your low-calorie cocoa hazelnut spread is ready! Bon appétit!
Note: 1 serving / 1 dessert spoon / 5 g
Made with
Splenda Granulated Sweetener
