Chocolatte Güllaç ~ Ramadan Special ~

Chocolatte Güllaç ~ Ramadan Special ~

  • Makes6 servings
  • Prep Time30 min
  • Calories240
  • Made withSplenda Granulated Sweetener


    • 1 lt milk
    • 4 güllaç leaves
    • 2 tablespoons cocoa
    • 2 tablespoons milk chocolate
    • 8 walnut kernels (Crushed)
    • 12 g SPLENDA® Granulated Sweetener

    For the topping

    • Ground hazelnut or walnut, coconut (Optional)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy240 kcal307.69%
    • Total Fat10.60 g13.59%
    • Total Carbohydrate13.60 g4.95%
    • Fibre1.10 g3.93%
    • Protein2.80 g5.6%



    Add the milk and Splenda Granulated Sweetener to the saucepan and heat on the stove for 3-5 minutes.


    Then add cocoa and heat the mixture until it melts nicely. Just enough to be hot, do not boil.


    Remove the hot mixture from the heat and add half the chocolate. Mix it well and set aside.


    Pour 1 scoop of chocolate mixture into a medium-sized deep pan. Spread a güllaç leaf on it and add the chocolate mixture to cover it again.


    After making 2 layers in this way, add the chocolate and half of the walnuts in between.


    Continue in the same order and when the güllaç leaves are finished, sprinkle with chocolate chips and walnuts.


    Let it cool for 1-2 hours in the fridge.

    Made with

    Splenda Granulated Sweetener

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