Chocolate Mint Cups

Chocolate Mint Cups

  • Makes10 servings
  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min
  • Calories102
  • Made withSplenda Granulated Sweetener


    • 50 g low fat spread, melted
    • 50 g coconut
    • 75 g plain flour
    • 2 tablespoons cocoa powder
    • 2 egg yolks
    • ½ teaspoon vanilla extract
    • 3 egg whites
    • 1 teaspoon peppermint extract
    • 25 g 70% cocoa solids chocolate, chopped
    • 5 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy102 kcal130.77%
    • Total Fat6.00 g7.69%
    • of which saturates3.00 g1.09%
    • Total Carbohydrate8.00 g2.91%
    • of which sugars2.00 g0.73%
    • Salt0.20 g0.07%



    Preheat the oven to 180°C.


    Mix together the low fat spread, coconut, flour, 2 tablespoons of Splenda Granulated, cocoa, yolks and vanilla.


    Evenly spoon the mixture in to 10 compartments of a bun tin, then using damp hands press the mixture to cover the bottom and sides of the holes. Bake for 15 minutes.


    Whisk the egg whites until they hold stiff peaks then whisk the remaining 3 tablespoons of Splenda Granulated in a spoonful at a time along with the peppermint.


    Lastly stir though the chocolate.


    Spoon this mixture in to the coconut cases and bake for 5 minutes until the meringue is golden on the top.


    Serve the mint cups immediately with a steaming cup of tea!

    Tip 1

    Make sure to use the very best cocoa powder you can.

    Tip 2

    For good volume in your egg whites, make sure you keep the eggs at room temperature.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed