Blueberry Pancakes

Blueberry Pancakes

  • Makes12 servings
  • Total Time1 hr 20 min
  • Calories69
  • Made withSplenda Granulated Sweetener


    • 170 g plain flour
    • 235 ml skimmed milk
    • 150 g frozen blueberries
    • 1 egg
    • 1 tablespoon baking powder
    • ½ tablespoon butter, melted
    • ½ teaspoon salt
    • 1 tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy69 kcal88.46%
    • Total Fat1.00 g1.28%
    • of which saturates0.40 g0.15%
    • Total Carbohydrate12.00 g4.36%
    • of which sugars2.80 g1.02%
    • Protein2.80 g5.6%
    • Salt0.00 g0%



    Sift together the flour, salt, baking powder in a large bowl. Add the Splenda Granulated.


    Beat together the egg and milk and stir the mixture into the flour mixture. Combine in the melted butter and fold in the blueberries. Set aside for 1 hour.


    Heat a lightly greased frying pan over medium heat. Pour the batter into the pan, using approximately 4 tablespoons for each pancake.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Fill out this field
    Fill out this field
    Please enter a valid email address.
    You need to agree with the terms to proceed