Name: Blueberry Pancakes
Total time: 1 h 20 min
Ingredients: 170 g plain flour; 235 ml skimmed milk; 150 g frozen blueberries; 1 egg; 1 tablespoon baking powder; ½ tablespoon butter, melted; ½ teaspoon salt; 1 tablespoon SPLENDA® Granulated

Blueberry Pancakes

Makes12 servings
Total Time1 hr 20 min
Calories69
Made withSplenda Granulated Sweetener

Ingredients

170 g plain flour
235 ml skimmed milk
150 g frozen blueberries
1 egg
1 tablespoon baking powder
½ tablespoon butter, melted
½ teaspoon salt
1 tablespoon SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy69 kcal88.46%
Total Fat1.00 g1.28%
of which saturates0.40 g0.15%
Total Carbohydrate12.00 g4.36%
of which sugars2.80 g1.02%
Protein2.80 g5.6%
Salt0.00 g0%

Instructions

1

Sift together the flour, salt, baking powder in a large bowl. Add the Splenda Granulated.

2

Beat together the egg and milk and stir the mixture into the flour mixture. Combine in the melted butter and fold in the blueberries. Set aside for 1 hour.

3

Heat a lightly greased frying pan over medium heat. Pour the batter into the pan, using approximately 4 tablespoons for each pancake.

Made with