Berry Hibiscus

Berry Hibiscus

  • Makes4 servings
  • Prep Time30 min
  • Calories0
  • Made withSplenda Sweet Minis


    • 2 tablespoons (20 g) of dried hibiscus
    • 800 ml boiling water and 200 ml cold water
    • 2 tablespoons tea (20 g) or 2 bags of black tea
    • 12 SPLENDA® Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy0 kcal0%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate0.2 g0.07%
    • of which sugars0.00 g0%
    • Fibre0.00 g0%
    • Protein0.00 g0%
    • Salt0.00 g0%



    Brew the hibiscus in 500 ml of boiling water for 6-7 minutes. Then strain.


    Brew the tea in 300 ml of boiling water for 15-20 minutes.


    Transfer the brewed tea and hibiscus to a large bottle. While the mixture is still hot, add 12 Splenda Sweet Minis and mix.


    Allow it to cool in the fridge for 2-3 hours.

    Made with

    Splenda Sweet Minis

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