Banana Pancakes

Banana Pancakes

  • Makes2 servings
  • Total Time15 min
  • Calories254
  • Made withSplenda Granulated Sweetener


    • 1 large banana
    • 2 medium eggs
    • 1 teaspoon of cinnamon
    • 20 g of unsalted walnuts
    • 20 g of margarine
    • 1 teaspoon of SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy254 kcal325.64%
    • Total Fat18.00 g23.08%
    • of which saturates3.10 g1.13%
    • Total Carbohydrate15.00 g5.45%
    • of which sugars8.60 g3.13%
    • Protein6.30 g12.6%
    • Salt0.19 g0.07%



    Cut the banana into small pieces and mix it with the eggs and cinnamon. Mix it into a smooth batter with a blender.


    Heat the margarine in a non-stick coating pan and fry 3 or 4 pancakes in 5 minutes. Flip the pancakes halfway. Cut the walnuts and serve them with the pancakes. If desired, sprinkle some extra Splenda Granulated on top of the pancakes.

    Made with

    Splenda Granulated Sweetener

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