Ashta Cream

Ashta Cream

  • Makes770 g (25 tbsp)
  • Total Time25 min
  • Calories40
  • Made withSplenda Granulated


    • 2 + ½ cups light milk (625 ml)
    • ½ cup cream (100 ml) (18% fat)
    • 3 tbsp semolina (40 g)
    • 2 tbsp wheat flour (40 g)
    • 2 tbsp corn starch (30 g)
    • 2 tbsp butter (30 g)
    • 1 tsp rose water
    • 14 g Splenda Granulated (10 full tsp)

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy40 kcal51.28%
    • Total Fat1.77 g2.27%
    • Total Carbohydrate5.41 g1.97%
    • Fibre0.11 g0.39%
    • Protein1.35 g2.7%



    Add milk, cream, semolina, corn starch, flour and Splenda Granulated Sweetener into a deep pot.


    Boil over medium heat, whisking continuously.


    When it starts to boil and the cream gets a thick consistency, remove from the stove. Add butter and rose water.


    Pour the cream mixture into a glass bowl and cover with cling film.


    Keep refrigerated until ready to use.


    Ashta cream with Splenda is ready, bon appetit!

    Once the ashta cream has cooled sufficiently, you can use it in your pastries.

    * If sugar was used instead of Splenda, 1 tablespoon would be 50 calories!

    Made with

    Splenda Granulated Sweetener

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